Chicken and Bean Street Tacos

Ingredients

• 1 tbsp (15 ml) vegetable oil
• 1 medium yellow onion chopped
• 1 medium red bell pepper chopped
• 1 1/2 cups (375 ml) shredded cooked chicken
• 1 tbsp (15 ml) Cilantro plus more for garnish
• 1 tbsp (15 ml) Garlic
• 2 tsps (10 ml) finely chopped fresh jalapeño seeds removed
• 1 can (540 ml) kidney beans drained and rinsed
• 1 can (398 ml) diced tomatoes undrained
• 20 small (street taco-size) flour tortillas, warmed
• Cotija cheese (optional)