Freefrom Fish Soup

Ingredients

• 2 tbsp olive oil
• 2 medium onions, peeled and sliced finely
• 1 large head fennel, trimmed and sliced finely
• 25g / 1 oz tinned (canned) anchovies with their oil, chopped small
• 8 small tomatoes, quartered
• 2 large potatoes, scrubbed and diced
• 1.5 litres / 50fl oz of gluten/wheat free fish or vegetable stock
• 150ml / 5fl oz dry white wine
• 400g / 14 oz mixed fish of your choice - we used ⅓ haddock, ⅓ salmon and ⅓ mussels but you could also include haddock, tuna, shrimps, prawns, clams, or whatever you fancy
• sea salt and freshly ground black pepper