Lemon Shrimp Quinoa Salad - Virtual - mds.CulinaryMedicine.org

Ingredients

• 6 ounce Shrimp, raw (peeled and deveined)
• 1/2 tsp Lemon zest (zest of 1/2 lemon)
• 1/2 lemon yields
• 1/2 tsp Lemon juice (juice of 1/2 lemon)
• 15 ounce can Canned no salt added chickpeas (drained and rinsed)(about 3/4 cup beans)
• 1 1/2 tsp Olive oil (divided)
• 2 clove Garlic, raw (minced)
• 1/2 medium (2-1/2 inch dia) White or yellow onions (finely diced)
• 1/2 cup No salt added vegetable stock
• 1/4 cup Water
• 2 Tbsp Orange juice
• 1/2 tsp Orange zest
• 1/2 cup Quinoa, uncooked
• 1/4 tsp Salt
• 2 Tbsp White wine
• 1 medium Cucumber (diced)
• 4 ounce Grape or cherry tomatoes (halved)
• 1/2 Tbsp Fresh dill
• 1 ounce Feta cheese (crumbled)