Lemon Shrimp Quinoa Salad - mds.CulinaryMedicine.org

Ingredients

• 12 ounce Shrimp, raw (peeled and deveined)
• 1 tsp Lemon zest (zest of 1 lemon)
• 1 lemon yields Lemon juice (juice of 1 lemon)
• 1 15 ounce can Canned no salt added chickpeas (drained and rinsed)
• 3 tsp Olive oil (divided)
• 4 clove Garlic, raw (minced)
• 1 medium (2-1/2 inch dia) White or yellow onions (finely diced)
• 1 cup No salt added vegetable stock
• 1/2 cup Water
• 1/3 cup Orange juice
• 1 tsp Orange zest
• 1 cup Quinoa, uncooked
• 1/2 tsp Salt
• 1/4 cup White wine
• 1 medium Cucumber (diced)
• 8 ounce Grape or cherry tomatoes (halved)
• 1 Tbsp Fresh dill
• 2 ounce Feta cheese (crumbled)