Rhubarb, Strawberry and Almond Crispy Recipe - QueRicaVida.com
I love gluten free* desserts! Since rhubarb season is rapidly approaching, I thought it would be a good idea to share this delightful recipe with you. Rhubarb is fantastic in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 lb of rhubarb
- 4 oz of sugar (raw or brown)
- 1/2 lb of organic strawberries, leaves removed and sliced down the middle
- 4 oz of almond flour
- 3 tablespoons of unsalted butter, room temperature
- Grated peel of 1 orange
- 1/2 cup of minced almonds
- Whipped cream, if desired
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