Pumpkin Ravioli with Galbani Dolcelatte Sauce - Pasta, Ravioli | Galbani
Discover the recipe Pumpkin Ravioli with Galbani Dolcelatte Sauce on Galbani, the site specializing in Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.galbani.co.uk.
Ingredients
- Galbani Dolcelatte 150g
- 300g of plain flour
- 200g of pumpkin
- 500ml of fresh cream
- 40g of butter
- 2 eggs
- olive oil
- water
- salt
- pepper
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