Pumpkin Ravioli with Gorgonzola Sauce Recipe | Myrecipes recipe for managing PCOS and pregnancy on F
Recipe by Laura Martin For a new way to enjoy pumpkin this season, try these pumpkin ravioli with a rich yet mellow Gorganzola sauce.You can assemble the ravioli a day ahead, cover with plastic wrap,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.
Ingredients
- 1 1/4 cups canned pumpkin
- 2 tablespoons dry breadcrumbs
- 2 tablespoons fresh grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon minced fresh sage
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground nutmeg
- 30 round wonton wrappers
- 1 tablespoon cornstarch
- Cooking spray
- 1 cup fat-free milk
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons butter
- 1/2 cup (2 ounces) crumbled Gorgonzola cheese
- 3 tablespoons chopped hazelnuts, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Ravioli with Gorgonzola Sauce Recipe - Details, Calories, Nutrition Information | RecipeOfHe
recipeofhealth.com
Best Pumpkin Ravioli Recipe - How to Make Pumpkin Ravioli
delish.com
Pumpkin Ravioli With Pesto Sauce Recipe — Eat This Not That
eatthis.com
Pumpkin Ravioli Recipe
saymmm.com
Pumpkin Ravioli with Pumpkin Seed Sauce Recipe
recipeland.com
Pumpkin Ravioli Recipe
cookitsimply.com
Pumpkin Ravioli Recipe: Handmade Pasta for Autumn
tasteofhome.com
Roasted Pumpkin Ravioli with Sage Recipe
sidechef.com