Lemon Zest Shortbread | Williams Sonoma
Lemon Zest Shortbread Ingredients: - 2 cups all-purpose flour - 1/3 cup plus 1 Tbs. granulated sugar - 1/3 cup confectioners' sugar - 2 tsp.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup plus 1 Tbs. granulated sugar
- 1/3 cup confectioners' sugar
- 2 tsp. grated lemon zest
- 1/4 tsp. salt
- 16 Tbs. (2 sticks) unsalted butter, cut into<Br>&nbsp; pieces, at room temperature
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