Lemon Zest Shortbread | Williams Sonoma

Lemon Zest Shortbread | Williams Sonoma

www.williams-sonoma.com

Lemon Zest Shortbread Ingredients: - 2 cups all-purpose flour - 1/3 cup plus 1 Tbs. granulated sugar - 1/3 cup confectioners' sugar - 2 tsp.

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Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup plus 1 Tbs. granulated sugar
  • 1/3 cup confectioners' sugar
  • 2 tsp. grated lemon zest
  • 1/4 tsp. salt
  • 16 Tbs. (2 sticks) unsalted butter, cut into<Br>  pieces, at room temperature

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