Saffron Coconut and Pistachio Baklava Cake Recipe

Ingredients

• 3 cups flour
• ¾ cups sweetened coconut flakes
• 2 ¼ tsp baking powder
• ½ tsp kosher salt
• 2 ¼ cups sugar
• 5 large eggs
• 1 tsp LorAnn Pistachio Bakery Emulsion
• 1 ¼ cups vegetable oil
• ¾ cups full fat yogurt
• ¼ cup crushed pistachio, for decorating
• 2 cups heavy whipping cream, chilled
• 16 oz mascarpone, chilled
• 1/4 tsp saffron + 2 tbsp heavy whipping ceam
• 1 ½ cups confectioners’ sugar