Saffron and pistachio babka - Ankarsrum UK
Create delicate layered pastries with saffron-infused dough, pistachio cream, and chopped pistachios. Fermented for rich flavor, then rolled and baked to perfection.
Ingredients
- 150 ml milk (3%)
- 1 g saffron
- 4 tbsp sugar
- 25g fresh yeast
- 125 g room temperature butter
- 2 room temperature eggs
- 360-420 g flour
- 200 g pistachio cream
- 65 g chopped pistachios
- 45 g sugar
- 70 g sugar
- 50 ml water
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