Lemon and Yogurt Cake | RICARDO

Ingredients

• 1 1/2 cups (375 ml) flour
• 2 tablespoons (30 ml) baking powder
• 1 cup (250 ml) sugar
• 1/2 cup (125 ml) 2.5% plain yogurt
• 1/4 cup (60 ml) vegetable oil
• 3 eggs
• Grated zest of 3 lemons
• 3 tablespoons (45 ml) lemon marmalade
• 1/3 cup (75 ml) sugar
• 2 tablespoons (30 ml) lemon juice