Strawberry & elderflower trifle - Master recipes

Name: Strawberry & elderflower trifle - Master recipes
Ingredients: 600ml pot double cream -; 1 vanilla pod , seeds scraped -; 4 large egg yolks -; 1 tbsp cornflour -; 50ml elderflower cordial -; 2 tbsp golden caster sugar -; 350ml ginger wine -; 3 sheets leaf gelatine , soaked in cold water for 5 mins -; 200g lemon drizzle cake , broken into small chunks -; 400g punnet of strawberries , hulled and halved -; 3 tbsp golden caster sugar -; 1 tbsp balsamic vinegar -; 600ml double cream -; 1 tsp vanilla bean paste -; 50g icing sugar -; a few ginger biscuits , crushed -; 1 tsp lemon thyme leaves -

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For the custard, heat the double cream and vanilla in a medium saucepan and bring to the boil. Whisk together the eggs, cornflour, cordial and sugar in a bowl, then pour in the hot vanilla cream....

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