Au Jus Recipe Easy: 15-Minute Rich Savory

Name: Au Jus Recipe Easy: 15-Minute Rich Savory
Total time: 15 min
Ingredients: 3 1/4 tablespoons beef drippings (fond), ghee, or bacon fat; 1 teaspoon all-purpose flour (or 1/2 teaspoon cornstarch/arrowroot); 2 1/2 cups concentrated beef stock (dark, low-sodium preferred, or beef base mixed according to directions); 1/2 teaspoon salt (to taste); 1/4 teaspoon ground black pepper (to taste)

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Get our au jus recipe easy for a rich, deeply flavored sauce ready in just 15 minutes. This homemade au jus beats any mix!

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Cooking tools:

Roasting pan
Stove
Wooden spoon
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Fine-mesh sieve

Ingredients

3 1/4 tablespoons beef drippings (fond), ghee, or bacon fat
1 teaspoon all-purpose flour (or 1/2 teaspoon cornstarch/arrowroot)
2 1/2 cups concentrated beef stock (dark, low-sodium preferred, or beef base mixed according to directions)
1/2 teaspoon salt (to taste)
1/4 teaspoon ground black pepper (to taste)