Carapricot Tart | Valrhona Chocolate
At the bottom of the 14cm-diameter ring, place your domes of still-frozen apricot confit, with the rounded side facing upwards. Cover the apricot confit do
Ingredients
- 60 g Softened butter
- 80 g Brown sugar
- 80 g Finely ground hazelnuts
- 20 g Peanut butter*
- 1 Pinch fleur de sel
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