Apricot Tart Recipe | olivemagazine

Name: Apricot Tart Recipe | olivemagazine
Ingredients: ¾ tub (or the whole tub if you have a very big case) mascarpone sweetened with 2 tbsp icing sugar; 1 ready-made pastry case baked blind; 10 apricots poach them first); 2 tbsp of a really good one apricot jam mixed with 1-2 tbsp Amaretto (optional)

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Put apricots in the spotlight with this fruity mascarpone tart, ideal for an al fresco dessert

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Ingredients

¾ tub (or the whole tub if you have a very big case) mascarpone sweetened with 2 tbsp icing sugar
1 ready-made pastry case baked blind
10 apricots poach them first)
2 tbsp of a really good one apricot jam mixed with 1-2 tbsp Amaretto (optional)