Pasta with Squash-Sage Sauce - Lakewinds Food Co-op

Name: Pasta with Squash-Sage Sauce - Lakewinds Food Co-op
Ingredients: 4 Tablespoons olive oil, divided; 5-6 slices prosciutto; 1 small onion, diced; 2 cloves garlic, minced; 1 Tablespoon (about 8 large leaves) fresh sage, finely chopped; 2 teaspoons Dijon mustard; Pinch of red pepper flakes; 1 2-lb. kabocha or butternut squash (about 3 cups), seeded, peeled, and cut into 1-inch cubes; 1 cup chicken stock; 1 cup half-and-half; 4 oz. Gruyere cheese, grated, plus more for serving; 16 oz. fusilli or penne pasta; Kosher salt and freshly cracked black pepper to taste; Parmesan cheese, grated, if desired

www.lakewinds.coop

Savor the season with this comfort food-inspired hearty autumn pasta packed with fall flavors from Lakewinds Food Co-op.

View full recipe on www.lakewinds.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakewinds.coop.

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Ingredients

4 Tablespoons olive oil, divided
5-6 slices prosciutto
1 small onion, diced
2 cloves garlic, minced
1 Tablespoon (about 8 large leaves) fresh sage, finely chopped
2 teaspoons Dijon mustard
Pinch of red pepper flakes
1 2-lb. kabocha or butternut squash (about 3 cups), seeded, peeled, and cut into 1-inch cubes
1 cup chicken stock
1 cup half-and-half
4 oz. Gruyere cheese, grated, plus more for serving
16 oz. fusilli or penne pasta
Kosher salt and freshly cracked black pepper to taste
Parmesan cheese, grated, if desired