ClemenGold Dressing with Mustard & Rosemary
Whisk honey, mustard, and ClemenGold rind/juice with rosemary and oil for a versatile salad or marinade. Keeps well & enhances beetroot, cucumber, chicken, or roasted vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Oven
- Baking dish
- Zip-top bag
- Peeler
- Serving bowl
- Cooling rack
Ingredients
- 0 Black Pepper to taste
- 2 tbsp Cider Vinegar
- 1 tsp Honey
- 100 ml Olive Oil or avocado oil
- 1 tsp SuperValu Fresh Rosemary chopped
- 0 SuperValu Salt to taste
- 1/2 tsp SuperValu Signature Tastes Clemengold freshly grated rind
- 5 tbsp SuperValu Signature Tastes Clemengold freshly squeezed juice
- 1 SuperValu Signature Tastes Clemengold peeled and segmented
- 2 tsp Wholegrain Mustard
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