Bernardin Home Canning: Because You Can: Cherry Lemony Freezer Jam – Liquid Pectin
Discover a no-cook, lemon-zesty Cherry Lemony Freezer Jam made with Liquid Pectin. Perfectly sweet and easy to make! Store in the freezer or fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 1 1/2 cups (375 ml) finely chopped sweet cherries, about 600 g (1.3 lb)
- 1 large lemon, zest and juice
- 3 -1/2 cups (875 ml) granulated sugar
- 1 pouch BERNARDIN® Liquid Pectin
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