Roasted Cauliflower Salad Recipe: An Exciting Way to Eat Cauliflower

Ingredients

• 20 oz cauliflower (florets separated)
• 4 oz mixed salad (shredded into large pieces)
• 1 oz red onion (sliced)
• 2 tbsp parsley (chopped)
• 6 oz canned chickpeas (drained)
• 0.5 oz almonds
• 0.5 oz dried cranberries
• 1/2 tbsp lemon juice
• 1 tbsp water
• 1/2 tsp sesame oil
• 2 tbsp olive oil
• 1 tbsp Tahini sauce
• 2 tbsp Japanese mayonnaise
• 1 tbsp reduced-sodium soy sauce