Shallot & red wine sauce recipe | Good Food
This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. From BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g shallot sliced
- 4 tbsp olive oil
- 1 garlic clove lightly crushed
- sprig rosemary
- 5 tbsp balsamic vinegar
- 400ml red wine
- 400ml beef stock or brown chicken stock, preferably homemade
- knob of butter
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