Red Wine & Shallot Sauce | Dorothy Lane Market
This classic French sauce, made by sautéing shallots in butter and deglazing the pan with red wine, adds depth to your favorite steaks including Onglet de Boeuf
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Ingredients
- 3 Tbsp butter
- 8 medium shallots
- Salt
- pepper
- 2 Tbsp red wine vinegar
- ½ cup dry red wine
- 2 Tbsp parsley
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