Ingredients
- 1 Zwiebel
- 800 g Spargel
- 40 g Butter
- 200 g Erbsen, TK
- 500 g Wasser
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 ½ TL Salz
- 1 TL Pfeffer
- 30 g Zitronensaft, frisch gepresst
- 200 g Sahne
- 20 g Meerrettich aus dem Glas
- 2 Frühlingszwiebeln
- 4 TL rote Pfefferkörner, getrocknet
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