Grüne Erbsenschaumsuppe mit Lachswürfeln - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 Zwiebel
- 20 g Butter
- 500 g Wasser
- 1 geh. TL Gemüsebouillon
- 300 - 350 g grüne Erbsen, gefroren
- 200 g Schlagrahm, 30-40 % Fettgehalt
- ½ TL Salz
- 2 Prisen Pfeffer, gemahlen
- ½ TL Worcestershire Sauce
- 2 Lachsfilets, frisch, ohne Haut
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