Asian stir-fried veg
This recipe an easy, balanced way to pack in a portion of your 5-a-day. Delicious stir-fried veg loaded on top of a crispy sesame noodle omelette - yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 75g brown rice noodles
- 2 large mixed handfuls of asparagus, baby corn, carrots, beansprouts
- 3cm piece of ginger
- 1 clove of garlic
- ½ a fresh red chilli
- sesame oil
- 1 teaspoon sesame seeds
- 2 large free-range eggs
- 1 spring onion
- 3 sprigs of fresh coriander
- 1 lime
- low-salt soy sauce
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