Insalata di farro con pomodorini e tonno (farro, tomato, tuna and olive salad) – Living a Life in Co
Pearled farro, cherry tomatoes, olives, herbs, and tuna make a refreshing light lunch or starter. Perfect for sharing at gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.
Ingredients
- 300 grams farro (pearled emmer wheat)
- 1 lemon , 3 cm of zest cut off and juiced
- 250 grams cherry tomatoes , rinsed and cut in half
- 4 sprigs thyme
- 1 teaspoon fresh marjoram (can use ½ teaspoon dry marjoram)
- 150 grams tinned tuna , preferably packed in olive oil
- 8 green olives , pitted and sliced
- Extra-virgin olive oil for drizzling
- Sea salt
- Black pepper , freshly ground
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