Farro and tuna salad: light, tasty and perfect year-round recipe
Farro and tuna salad is a fresh, balanced dish that is perfect for any occasion. Great as a light lunch, meal to take to work or quick dinner, it is an ideal...
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Cooking tools:
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 10 oz farro
- 7 oz natural tuna
- 8 oz cherry tomatoes
- 5 oz cooked corn
- 3 1/2 oz arugula
- juice of half a lemon
- Olive oil to taste
- Black pepper to taste
- Salt to taste
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