Lentil balls with tomato sauce - greenyard.group
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Ingredients
- 1 kg Sliced mushroom
- 500 g Lentils
- 150 g Pecans
- 3 tbsp Shallot
- 2 tbsp Garlic
- 200 g Misto per soffritto
- 800 g Diced tomatoes
- 1 tbsp Tomato paste
- 1000 g Mashed potatoes
- 250 ml vegetable stock
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