FETA & HONEY CHEESECAKE

Name: FETA & HONEY CHEESECAKE
Ingredients: 25g melted butter; 50g kadaif pastry (or shredded filo); 1 tbsp caster sugar; 160g full-fat cream cheese (we use Philadelphia); 160ml extra thick double cream; 40g icing sugar; 40g honey of your choice (a grainy one works best, in my opinion); 50g feta, smooth and creamy; seeds from ½ vanilla pod (or 1 tsp vanilla essence); 50ml honey (we use Greek thyme honey); 50ml water; A few fresh oregano or marjoram leaves; A handful of whole roasted almonds, roughly chopped; Some mellow-flavoured seasonal fruit – white peaches or blueberries are best (raspberries or apricots are also good)

shop.honeyandco.co.uk

This dessert tends to get plenty of compliments and has become our signature dish. It is quite complex, with a few different components, and is quite ambitious for home preparation – not because...

View full recipe on shop.honeyandco.co.uk

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Ingredients

25g melted butter
50g kadaif pastry (or shredded filo)
1 tbsp caster sugar
160g full-fat cream cheese (we use Philadelphia)
160ml extra thick double cream
40g icing sugar
40g honey of your choice (a grainy one works best, in my opinion)
50g feta, smooth and creamy
seeds from ½ vanilla pod (or 1 tsp vanilla essence)
50ml honey (we use Greek thyme honey)
50ml water
A few fresh oregano or marjoram leaves
A handful of whole roasted almonds, roughly chopped
Some mellow-flavoured seasonal fruit – white peaches or blueberries are best (raspberries or apricots are also good)