Savory Feta Cheesecake with Honey and Herbs
This creamy Feta Cheesecake balances savory and sweet with tangy feta, fresh herbs, and a honey drizzle. Perfect as an elegant appetizer or brunch dish!
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Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Microplane
- Baking sheet
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 16 oz cream cheese, softened
- 8 oz feta cheese, crumbled
- ½ cup sour cream
- 3 eggs
- 2 tbsp honey
- 1 tsp lemon zest
- 1 tbsp fresh thyme, chopped
- Salt
- pepper
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