Chocolate Rye Cake with Boozy Crème Fraîche
www.greatbritishfoodawards.com
Preheat the oven to 160℃/Fan℃140/Gas 4. Grease and line a 20cm loose-bottomed cake tin.Melt the chocolate and butter in a heatproof bowl over a half-filled...
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Cooking tools:
- Stand mixer
- Cake pan
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Parchment paper
- Plate
Ingredients
- 100g dark chocolate, 70% cocoa solids
- 100g unsalted butter
- 4 eggs
- 75g caster sugar
- 50g light brown sugar
- 50g rye flour
- 25g cocoa powder, plus extra for dusting
- 6 tbsps amaretto or Kahlúa Crème fraîche, to serve
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