Rye Chocolate Cake
Rich, dark Rye Chocolate Cake with a decadent Milk Chocolate Ganache Frosting | The Gourmandise School
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Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Cooling rack
- Cake pan
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 10 oz Butter
- 3 Tbsp Dark chocolate (60% or higher)
- 2/3 cup Hot water
- 2/3 cup Cocoa powder
- 2 cups Sugar
- 1/2 cup Buttermilk
- 1/3 cup Vegetable oil (we prefer olive or grapeseed)
- 3 Egg yolks
- 1 cup All purpose flour
- 2/3 cup Whole grain rye flour
- 1 Tbsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Kosher salt
- 3 Egg whites
- 12 oz Milk chocolate (of the best quality you can find)
- 3 Tbsp Sugar
- 4 Tbsp Cocoa powder
- pinch Sea salt
- 1/2 cup Water
- 2 ½ Tbsp Butter (35g)
- 3 Tbsp Heavy cream (40g)
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