Meatball and Dumpling Soup - Ztove
Indulge in a classic Danish soup with homemade meatballs and dumplings. Perfect after a long day, made with a rich stock and hearty vegetables.
Ingredients
- 200 gram Carrots
- 100 gram Onion
- 100 gram Celery
- 0.8-1 l Water
- 1.5 kg Chicken thigh or a chicken carcass
- 3-4 pcs. Bay leaves
- 5 pcs. Peppercorns, whole
- 0.5 pcs. Celeriac
- 3 pcs. Carrots
- 0.5 pcs. Leek, raw
- 250 gram Small meat balls
- 250 gram Dumplings
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