Dutch Vegetable Soup with Meatballs - Yay! For Food

Ingredients

• ½ lb. lean ground beef
• ¼ cup fresh parsley, chopped
• 1 tbsp plain breadcrumbs
• 1 tbsp onion salt
• 1 tbsp Worcestershire sauce
• 1/2 tsp black pepper
• 4 1/2 cups vegetable broth (I used low sodium)
• 2 medium carrots, sliced
• 2 celery sticks, sliced
• 4 ounces vermicelli pasta, broken into small pieces
• 3-4 tbsp fresh parsley, chopped
• 3-4 tbsp fresh chives, chopped
• Salt and pepper, to taste