Gravlax with Harissa and Beet | McCormick Gourmet

Ingredients

• 2 1/2 pounds (1.125 kg) Atlantic salmon fillet(s) skin-on
• 1 1/2 cups (375 ml) sea salt grinder (club house)
• 1 cup (250 ml) granulated sugar
• 1 tbsp (15 ml) grated lemon zest
• 2 tsps (10 ml) grated lime zest
• 1 cup (250 ml) shredded raw red beets
• 1/2 cup (125 ml) chopped fresh dill
• 1/4 cup (60 ml) harissa (mccormick )