Num Ta Leng Sap Recipe - Vegetarian Cambodian Food

Ingredients

• 1 cup rice flour
• 2 tbsp cornstarch
• 1 cup coconut milk
• 1.5 cup water
• 1 tsp sugar
• 0.25 tsp salt
• 0.25 tsp turmeric powder
• 2 stalks green onion, finely chopped
• 1 piece firm tofu, mashed
• 1 cup diced jicama
• 2 cups bean sprouts
• 0.25 cup peeled mung bean
• 2 cups water
• 2 tbsp mushroom sauce
• 2 tbsp cooking oil
• Roman lettuce or your choice of lettuce, washed and drained
• cucumber, peeled and sliced
• A bunch of fresh mint leaves or your choice of fresh herbs, washed and drained