RECIPE: Num Pang's Curried Lentil Soup | Edible Manhattan

Ingredients

• 4 cups red lentils
• 1 large carrot
• 1/2 fennel bulb
• 1 onion
• 3 stalks celery
• 1 garlic clove
• 1 tbs fresh ginger
• 1 tbs ground cumin
• 1 tbs ground coriander
• 1 bunch cilantro, stems and leaves separated and finely chopped
• 2 tbs salt
• 1 tbs black pepper
• 2 tbs oil
• 3 quarts water