Grilled Asian Tenderloins
Discover flavorful Grilled Asian Tenderloins with pineapple juice, soy sauce, and ginger. Perfect for a quick, tasty meal! [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Zip-top bag
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
- Cutting board
- Chef's knife
- Aluminum foil
- Plate
Ingredients
- 2 pork tenderloins, well-trimmed, about 12 oz / 375 g EACH
- ⅔ cup / 150 mL pineapple juice
- ¼ cup / 50 mL sodium-reduced soy sauce
- 2 Tbsp / 30 mL grated ginger root
- 3 cloves garlic, crushed
- 1 tsp / 5 mL EACH ground cumin and chili powder
- ½ tsp / 2 mL salt and ground black pepper
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