Ingredients
- 1 pulpo congelado
- 300 g de cebolla
- 2 dientes de ajo
- 2 ramitas de perejil fresco
- 50 g de aceite de oliva
- ½ cucharadita de pimentón picante
- ½ cucharadita de pimentón dulce
- ½ cucharadita de sal
- 1 - 2 hojas de laurel secas
- 250 g de fideos de fideuá
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