Ingredients
- 15 g perejil fresco
- 900 g de pulpo congelado crudo
- 250 g de cebolla
- 100 g de agua
- 40 g de aceite de oliva
- 2 dientes de ajo
- 2 - 3 pimientas de Cayena secas enteras
- 50 g de chorizo semicurado
- 400 g de tomate troceado en conserva
- 150 g de zanahorias
- 80 g de pimiento verde
- ½ - 1 cucharadita de sal
- 400 g de judías rojas cocidas (en conserva)
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