Creme Caramel Dessert Recipe by Valerie Miyamoto
Creme Caramel recipe for Dessert. Caramel 125 ml (1/2 cup) sugar 30 ml (2 tablespoons) water Flan 60 ml (1/4 cup) sugar 10 ml (2 teaspoons) vanilla extract 500 ml (2 cups) milk, hot 3 eggs, lightly...
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Cooking tools:
- Ramekin
- Baking dish
- Kitchen towel
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Refrigerator
- Serving platter
- Measuring cup
- Measuring spoon
- Kettle
- Spoon
Ingredients
- Caramel
- 125 ml (1/2 cup) sugar
- 30 ml (2 tablespoons) water
- Flan
- 60 ml (1/4 cup) sugar
- 10 ml (2 teaspoons) vanilla extract
- 500 ml (2 cups) milk, hot
- 3 eggs, lightly beaten
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