Creme Caramel recipe | Delia Smith
Delia's Creme Caramel recipe. Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. Now I prefer to...
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Cooking tools:
- Ramekin
- Roasting pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven mitt
- Plate
- Airtight container
Ingredients
- 110g golden caster sugar
- 2 tablespoons warm tap water
- 150 ml milk
- 275 ml single cream
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 40g soft brown sugar
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