Vietnamese Pork Rice Paper Rolls with Nuoc Cham dipping sauce
That's how we roll. Try making these Vietnamese rice paper rolls using our Pork Loin Steak in Sticky Vietnamese Style Marinade!
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Cooking tools:
- Kitchen scale
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- 4 SunPork Pork Loin Steaks in Sticky Vietnamese Style Marinade
- 250g vermicelli noodles
- 12 rice paper wrappers
- 2 carrot, cut into thin strips
- 2 cucumbers, cut into thin strips
- 1 cup coriander leaves
- 1 cup mint leaves
- 1 cup bean shoots
- 2 limes, cut into wedges
- 4 Tbsp. fish sauce
- 4 tsp. rice wine vinegar
- Juice of 1 lime
- 2 tsp. sugar
- 2 garlic cloves
- 1 red chili, finely chopped
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