Zoodles and Shrimp
Enjoy zucchini noodles and shrimp with corn, peas, white wine, and lemon juice for a light and nutritious meal. Perfect for fitness enthusiasts!
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Cooking tools:
- Spiralizer
- Wok
- Skillet
- Tongs
- Peeler
- Stove
Ingredients
- 4 LARGE ZUCCHINI
- 1-1/2 TBSP OLIVE OIL
- 1 POUND LARGE SHRIMP (ABOUT 22) PEELED AND DEVEINED
- 2 CUPS FRESH CORN KERNELS
- 1-1/2 CUPS FRESH PEAS
- ½ CUP DRY WHITE WINE
- 2 TBSP UNSALTED BUTTER
- 2 TBSP LEMON JUICE
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