Zoodles and Shrimp

Zoodles and Shrimp

www.momsintofitness.com

Enjoy zucchini noodles and shrimp with corn, peas, white wine, and lemon juice for a light and nutritious meal. Perfect for fitness enthusiasts!

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Cooking tools:

  • Spiralizer
  • Wok
  • Skillet
  • Tongs
  • Peeler
  • Stove

Ingredients

  • 4 LARGE ZUCCHINI
  • 1-1/2 TBSP OLIVE OIL
  • 1 POUND LARGE SHRIMP (ABOUT 22) PEELED AND DEVEINED
  • 2 CUPS FRESH CORN KERNELS
  • 1-1/2 CUPS FRESH PEAS
  • ½ CUP DRY WHITE WINE
  • 2 TBSP UNSALTED BUTTER
  • 2 TBSP LEMON JUICE

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