Plant Tacos

Ingredients

• 115 g walnuts
• 400 g can cooked brown lentils, rinsed and drained
• 185 g cooked quinoa
• 30 g sun-dried tomatoes
• 1 cup fresh coriander, chopped
• 1 tsp paprika, ground
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp olive oil
• 2 tbsp tamari (or soy sauce)