Flank Steak with Gorgonzola & Blueberry Block 4 Sauce
Flank Steak with Gorgonzola & Blueberry Block 4 Sauce - 1 Flank steak – approx 2lbs - 2 cloves garlic, minced - ¼ cup Worcestershire sauce - ¼ cup Block 4 (or
Ingredients
- 1 Flank steak – approx 2lbs
- 2 cloves garlic, minced
- ¼ cup Worcestershire sauce
- ¼ cup Block 4 (or balsamic vinegar)
- 1 teaspoon Dijon mustard
- 2 tablespoons honey
- Salt & pepper
- Gorgonzola cheese (or crumbled blue cheese)
- 6 ounces fresh or frozen blueberries (add 1 tablespoon honey)
- ¼ teaspoon salt
- 2 tablespoons Block 4 or 2 tablespoons aged balsamic vinegar (or both)
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