Balsamic Grilled Flank Steak with Berry Bruschetta | Schnucks

Ingredients

• 2 tsp. chopped fresh basil, plus whole leaves for serving (if desired)
• 1/2 cup plus 1 tbsp. balsamic vinegar, divided
• 1 cup Schnucks extra-virgin olive oil
• 2 tbsp. whole-grain mustard
• 1 tbsp. dried oregano
• 2 tsp. minced garlic
• 3 lb. Certified Angus Beef flank steak, tenderized with meat mallet
• 2 cups fresh blackberries and/or blueberries
• 2 green onions, sliced
• 1 tbsp. Schnucks honey