Flank Steak with Blueberry and Camembert Sauce | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) olive oil
• 2 tbsp (30 mL) butter
• 1 lb 10 oz (750 g) flank steak
• 2 French shallots chopped
• 1/2 tbsp (7 mL) all-purpose flour
• 1/3 cup (80 mL) white wine
• 1 cup (250 mL) veal stock or beef broth
• 1 sprig of fresh or dried thyme to taste
• 1/4 cup (60 mL) fresh blueberries or frozen blueberries thawed and drained
• 4 oz (120 g) Canadian Camembert diced
• Salt and ground pepper to taste