Beet Slaw With Olives & Pickled Onions

Name: Beet Slaw With Olives & Pickled Onions
Ingredients: 1/2 red onion (finely diced); 2 tablespoons red wine vinegar (or apple cider vinegar); 1 teaspoon mustard; 4 tablespoons olive oil; 3 medium beets (peeled and grated (I suggest to use kitchen gloves or peel the beets under running water to avoid skin stains)); 1 large carrot (grated); 1/3 cup black olives (pitted; the less salty Spanish olives are best, sliced); 1/4 cup chopped parsley (a good handful of fresh parsley); 1/2 teaspoon sea salt

www.cookedandloved.com

This beet slaw with olives and pickled onions beetroot and olive slaw is delicious on its own or as a side dish, and it's a nutritional powerhouse with many health benefits. Vegan, Whole30, Paleo.

View Original

Share this recipe:

Ingredients

1/2 red onion (finely diced)
2 tablespoons red wine vinegar (or apple cider vinegar)
1 teaspoon mustard
4 tablespoons olive oil
3 medium beets (peeled and grated (I suggest to use kitchen gloves or peel the beets under running water to avoid skin stains))
1 large carrot (grated)
1/3 cup black olives (pitted; the less salty Spanish olives are best, sliced)
1/4 cup chopped parsley (a good handful of fresh parsley)
1/2 teaspoon sea salt