Passatelli in broth: how to make passatelli in brodo – Wine Dharma
Learn how to make traditional Passatelli in brodo, enriched with fossa cheese, from Romagna. A simple yet flavorful dish perfect for pasta lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 300 grams bread crumbs
- 300 grams of pit cheese
- 7 eggs
- 20 grams of lemon zest
- 4 grams of nutmeg
- 6 grams of salt
- 2 liters of meat broth
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